FOOD
Seafood
1/10
Sashimi (servings for 2 people)
2200 yen(税込)
1/10
Kochi Prefecture: Seared Amberjack
980 yen(税込)
1/10
Kochi Prefecture: Seared flounder with salt
980 yen(税込)
1/10
King Salmon, Seared with Grated Radish and Ponzu Sauce
980 yen(税込)
1/10
Choshi Sardine Ginger Soy Sauce
800 yen(税込)
1/10
Conger eel jelly
880 yen(税込)
1/10
Bigfin reef squid and green vegetables in dashi broth
880 yen(税込)
1/10
Spanish mackerel with vinegared miso sauce
¥ 730(税込)
1/10
Mackerel with mustard mayonnaise from Miyagi Prefecture
880 yen(税込)
1/10
Hokkaido Shirako Ponzu
800 yen(税込)
Items
1/10
Scallop cheese gratin
900 yen(税込)
1/10
Ham cutlet and cheese skewers
880 yen(税込)
1/10
Raw oysters from Iwate Prefecture
580 yen(税込)
(Selectable condiments) Lemon, ponzu sauce, tomato
1/10
Nagoya Cochin Fried Wontons
800 yen(税込)
1/10
Stewed offal with soft-boiled egg
¥ 650(税込)
Delicious and spicy homemade offal stew!
1/10
Delicious and creamy monkfish liver with ponzu sauce
800 yen(税込)
1/10
Deep-fried chicken thighs in Nanban sauce
900 yen(税込)
1/10
French fries
600 yen(税込)
1/10
Grilled fish collar with salt
800 yen(税込)
Triaez
1/10
Duck char siu (slow-cooked)
800 yen(税込)
1/10
Seaweed Potato Salad
¥ 650(税込)
It has a soft-boiled egg inside!
1/10
Seafood changja and cream cheese
500 yen(税込)
1/10
Oboro Tofu
550 yen(税込)
1/10
Assorted pickles
500 yen(税込)
Similyatu
1/10
Mentaiko Kimchi Udon
1200 yen(税込)
1/10
Staff meal rice bowl (mini)
600 yen(税込)
2
1/10
Plum rice porridge
¥ 420(税込)
1/10
Rice, pickles
450 yen(税込)
1/10
Miso soup with plenty of sea lettuce
¥ 330(税込)
Raw vegetables
1/10
Warm ball Caesar salad
980 yen(税込)
Mushrooms, spinach, tomatoes, turnips, yellow carrots
Amaino
1/10
Black Honey Kinaka Powder Ice
550 yen(税込)
1/10
Vanilla Icecream
400 yen(税込)
