FOOD
Items
1/10
meat and tofu
¥ 650(税込)
Coming soon!
1/10
Raw oysters from Iwate Prefecture
580 yen(税込)
(Selectable condiments) Lemon, ponzu, tomato
1/10
Deep fried chicken thigh Nanban
900 yen(税込)
1/10
Scallop cheese gratin
900 yen(税込)
1/10
Nagoya Cochin fried wonton
800 yen(税込)
1/10
Ham cutlet and cheese skewers
880 yen(税込)
1/10
Freshly fried potato chips
550 yen(税込)
1/10
Delicious fatty tuna with monkfish liver and ponzu sauce
800 yen(税込)
1/10
Grilled salted fish collar
800 yen(税込)
Seafood
1/10
Sashimi for 2 people
2400 yen(税込)
1/10
Kochi Prefecture, Seared Amberjack
980 yen(税込)
1/10
Kochi Prefecture, Salt-Seared Flounder
980 yen(税込)
1/10
Seared King Salmon with Daikon Radish and Ponzu Sauce
980 yen(税込)
1/10
Choshi Sardine Ginger Soy Sauce
800 yen(税込)
1/10
Homemade simmered conger eel jelly
880 yen(税込)
1/10
Bigfin reef squid and green vegetables dressed in dashi broth
880 yen(税込)
1/10
Spanish mackerel in vinegared miso sauce
¥ 730(税込)
1/10
Miyagi Prefecture Mackerel with Mustard Mayonnaise
880 yen(税込)
1/10
Hokkaido Whitefish milt with ponzu sauce
800 yen(税込)
Triaez
1/10
Potato salad as a side dish
¥ 650(税込)
Taro, salted fish
1/10
Duck char siu cooked at low temperature
800 yen(税込)
1/10
Herring roe cream cheese
¥ 650(税込)
1/10
Oboro tofu topped with seasonal condiments
550 yen(税込)
1/10
Assorted pickles
500 yen(税込)
Similyatu
1/10
Mentaiko Kimchi Udon
1200 yen(税込)
1/10
Mini Ramen (Pork bones)
450 yen(税込)
1/10
Rice, pickles
450 yen(税込)
1/10
Miso soup with plenty of seaweed
¥ 330(税込)
1/10
Grilled onigiri (spicy)
400 yen(税込)
2 pieces
Raw vegetables
1/10
Warm ball Caesar salad
980 yen(税込)
Mushrooms, spinach, tomatoes, turnips, yellow carrots
Amaino
1/10
Black Honey Kinaka Powder Ice
550 yen(税込)
1/10
Vanilla Icecream
400 yen(税込)
